Dan and I have been making cookies for over 35 years now. We especially enjoy making cookies at Christmas time to share with family and friends. In the early years, we kept with a few tried and true recipes: pressed spritz, brandy balls and Dan’s famous chocolate chip cookies. After tiring of these, we began taking chances on new recipes we’ve found or invented. The photo above shows our 2013 Christmas cookies, which included red velvet with cream cheese frosting, peppermint chip, chocolate chip with walnuts, chocolate mounds (dusted with powdered sugar), and sugar cookies with various flavors of icing (cherry, creme de menthe, cinnamon, and orange).
We’ve also branched out into making chocolate truffles. These are fun because you can experiment with various flavors and additions in micro batches. The photo below shows the truffles I sent to my Mom for Valentine’s day in 2011.