16-ounce can solid-pack pumpkin pie filling
1 cake (19 ounces) silken tofu
1/2 cup unsweetened cocoa powder
1/4 cup maple syrup or brown sugar
2 tablespoons pumpkin pie spice
1 tablespoon blackstrap molasses
1 tablespoon vanilla extract
Place all of the ingredients in a food processor with the S blade inserted. Process until smooth and creamy. Taste. If needed, add more pumpkin pie spice. Spoon into dessert dishes. Serve or refrigerate.